Chocolate Cake with Brigadeiro Frosting

If you’re looking for an ultra-rich and moist chocolate cake that melts in your mouth, this Brazilian Chocolate Cake with Brigadeiro Frosting is a must-try. Inspired by the famous brigadeiro truffles, this cake is a celebration of deep chocolate flavors, smooth texture, and a luscious, fudgy topping. Perfect for birthdays, celebrations, or any occasion where you crave an indulgent dessert, this cake is simple yet decadent. The best part? You don’t need any fancy techniques—just a love for chocolate!

Ingredients

For the Cake:

• 1½ cups all-purpose flour
• 1½ cups sugar
• ¾ cup unsweetened cocoa powder
• 1½ teaspoons baking powder
• 1½ teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup full-fat milk
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup hot water

For the Brigadeiro Frosting:

• 1 (14-ounce) can sweetened condensed milk
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons unsalted butter
• 1 cup heavy cream
• ½ cup chocolate sprinkles (for decoration)

Instructions

Step 1: Preparing the Cake Batter

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.
2. In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk to combine.
3. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Using a hand or stand mixer, mix on medium speed until the batter is smooth and fully combined.
4. Gradually add the hot water, mixing on low speed until the batter is thin but smooth. The hot water enhances the chocolate flavor, making the cake extra rich.
5. Pour the batter into the prepared cake pan.

Step 2: Baking the Cake

1. Place the cake pan in the preheated oven and bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
2. Remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 3: Making the Brigadeiro Frosting

1. In a medium saucepan over medium heat, combine the sweetened condensed milk, cocoa powder, and butter. Stir continuously to prevent burning.
2. Once the mixture starts to thicken, add the heavy cream and continue stirring until the frosting reaches a thick, spreadable consistency. This should take 7 to 10 minutes.
3. Remove from heat and let it cool slightly before spreading it over the cake.

Step 4: Assembling the Cake

1. Once the cake has completely cooled, spread the brigadeiro frosting evenly over the top and sides using a spatula.
2. Sprinkle chocolate sprinkles generously over the frosting for decoration.

Serving and Storage

• Serving Suggestion: This cake pairs beautifully with a cup of coffee or a scoop of vanilla ice cream. For extra indulgence, drizzle some melted chocolate on top.
• Storage: Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.

This Brazilian Chocolate Cake with Brigadeiro Frosting is a dream come true for chocolate lovers. Its soft, moist texture combined with the velvety brigadeiro frosting creates a dessert that is both comforting and luxurious. Whether you’re celebrating a special occasion or just treating yourself, this cake is guaranteed to impress. Try it out and indulge in a slice of Brazilian sweetness!