Ingredients Preparation
Korean Style Grated Carrot Salad (Morkovcha)
Introduction This vibrant grated carrot salad, often known as Korean-style carrots (Morkovcha), is loved for its crunchy texture and bold…
3-Ingredient Slow Cooker Italian Chicken
This 3-ingredient Slow Cooker Italian Chicken is one of those throw-it-in-and-go dinners that has saved me more times than I…
Old Fashioned Chocolate Pie
Once you’ve made this old fashioned Chocolate pie, there’ll be no going back! Sometimes you’ll make it just for yourself! It’s…
Crispy Fried Mushrooms
Ingredients: 8 oz button mushrooms or baby bella mushrooms, cleaned and stems trimmed 1 cup all-purpose flour ½ cup cornstarch…
Slow Cooker 4-Ingredient White Chocolate Candy Clusters
Out here in the country, when the snow starts to drift across the fields and the evenings come early, I…
Cinnamon Sugar Biscuit Bites
Equipment INGREDIENTS : INSTRUCTIONS : For the Biscuit Bites For the Icing Recipe Notes
Butter Toffee Pretzels
Ready for the most addictive snack? These Butter Toffee Pretzels are insanely delicious, sweet and salty, buttery and crunchy goodness! This may…
Garbage Bread
If you’ve ever wondered what to do with those random leftovers in your fridge, let me introduce you to a…
Cold No-Bake Layered Lemon Dessert
Layer 1: Biscuit Base 200 g crushed biscuits (like Petit Beurre or any plain cookies) 70 g melted butter Layer…