Strawberry Angle Cake

Ingredients

• 1 Angel Food Bundt Cake, homemade or store-bought
• 16 oz Cool Whip, thawed
• 2 ½ cups diced fresh strawberries
• 2 1/2 cups mini marshmallows
• Optional: sliced strawberries for decorating

Preparation

1. If using a homemade angel food cake, make sure cake is fully cool before assembling.
2. In a large bowl, add diced strawberries and mash lightly with the back of a fork. Fold in cool whip and marshmallows, then cover and chill for 20 minutes.
3. As cream mixture chills, place cake on serving plater and use a sharp serrated knife to cut the cake horizontally into three layers, setting the top two layers aside.
4. Spread cream mixture on top over the bottom layer of cake, then place the middle layer on top. Repeat with the next layer.
5. Spread remaining cream mixture over top and sides of cake until fully covered.
6. Chill cake for a minimum of 90 minutes before serving.