Slow Cooker Beef Bourguignon is a rich and comforting French classic made easy! Tender beef, crispy bacon, and hearty vegetables simmer in a flavorful red wine sauce, creating a dish that’s perfect for a cozy dinner. With minimal prep and a slow cooker doing all the work, you can enjoy a gourmet meal with little effort. Serve it with crusty bread or creamy mashed potatoes for the ultimate comfort food experience!
Ingredients:
• 2 lbs beef chuck, cut into chunks
• 4 slices bacon, chopped
• 1 cup pearl onions (or 1 small onion, diced)
• 3 cloves garlic, minced
• 2 carrots, sliced
• 1 lb baby potatoes, halved
• 2 cups red wine (Burgundy or Pinot Noir)
• 1 cup beef broth
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 1 tsp thyme
• 1 tsp rosemary
• 1 bay leaf
• 8 oz mushrooms, sliced
• 2 tbsp flour
• Salt & pepper to taste