Cheesy Beef and Rice Casserole is the ultimate comfort food. Layered with savory ground beef, creamy rice, and a generous amount of melted cheese, this dish is perfect for family dinners or gatherings. Not only is it delicious, but it’s also incredibly easy to make. With simple ingredients and straightforward steps, this casserole will surely become a staple in your household.
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups cooked rice
- 1 ½ cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 cup beef broth
- Salt and pepper to taste
- Optional: Fresh parsley for garnish
Instructions:
- Preheat the Oven:
Start by preheating your oven to 350°F (175°C). Prepare a 9×13-inch casserole dish by lightly greasing it with cooking spray or butter. - Cook the Ground Beef:
In a large skillet, heat a tablespoon of oil over medium heat. Add the chopped onion and minced garlic, sautéing them until soft and fragrant, about 3-4 minutes. Add the ground beef, breaking it up as it cooks. Cook for 7-10 minutes, until browned and cooked through. Season with salt and pepper to taste. Once cooked, drain any excess fat and set aside. - Mix the Sauces:
In a medium bowl, combine the cream of mushroom soup, cream of chicken soup, and beef broth. Stir to create a smooth mixture. Season with a pinch of salt and pepper to enhance the flavor. - Assemble the Casserole:
In the prepared casserole dish, layer half of the cooked rice at the bottom. Spread half of the beef mixture on top, followed by half of the sauce mixture. Sprinkle with half of the shredded mozzarella and cheddar cheeses. Repeat the layers with the remaining rice, beef mixture, sauce, and top with the remaining cheese.
- Bake:
Cover the casserole with aluminum foil and bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and bake for an additional 15-20 minutes until the cheese is melted, bubbly, and golden brown. - Rest and Serve:
Once the casserole is done, remove it from the oven and let it sit for 5-10 minutes to allow the layers to set. Serve hot, and optionally garnish with fresh parsley for a pop of color.
Additional Tips:
- You can substitute the ground beef with ground turkey or chicken for a lighter version of the casserole.
- Add vegetables like peas, carrots, or spinach to enhance the dish with more nutrients and flavor.
- If you prefer a spicier version, sprinkle some red pepper flakes or jalapeños into the beef mixture.
This Cheesy Beef and Rice Casserole is a hearty and satisfying meal that will leave everyone at the table wanting more. It’s rich, creamy, and cheesy, with just the right amount of flavor from the savory beef and comforting rice. Perfect for busy weeknights or special occasions, this casserole is easy to make and can even be prepared ahead of time for a no-stress dinner. Serve it with a side salad or some garlic bread, and enjoy!