Christmas Chaos Cake

Ingredients:
1 box yellow cake mix
1 cup sour cream
1/2 cup melted butter
3 large eggs
1 cup whole milk
1 cup cherry pie filling
1/2 cup white chocolate chips
1/4 cup chopped pecans (optional)

Instructions:
Preheat the oven to 350°F (175°C) and grease a 9×13,inch baking dish. In a bowl, combine cake mix, sour cream, melted butter, eggs, and milk until smooth. Pour batter into the dish, spoon cherry pie filling on top, and swirl gently with a fork. Sprinkle white chocolate chips and pecans if desired. Bake for 35–40 minutes until golden and set. Cool slightly before serving chaos never tasted so sweet!
Enjoy!

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