Equipment
- Glass Bowl
- 8×8 Baking Dish
INGREDIENTS :
- 1 tube of refrigerated biscuits (the standard size – not Grands)
- 4 tablespoons butter
- ½ cup granulated sugar
- 1 tablespoon ground cinnamon
INSTRUCTIONS :
For the Biscuit Bites
- Prep: In a shallow glass bowl, melt the butter in the microwave on reduced power to prevent splattering. In another shallow bowl, mix the sugar and cinnamon.
- Cut: Using a pair of kitchen shears, cut each biscuit into thirds and set pieces on a plate, separating them so they don’t stick together.
- Coat: Spray the bottom and the sides of an 8×8 baking dish well with cooking spray and preheat the oven to 375°F. Using an assembly line method, dip one biscuit piece in the butter, then coat it with the cinnamon-sugar mixture, and place it in the prepared dish. Continue the process until all pieces are coated and arranged in the pan.
- Bake: Bake biscuit bites for about 15-18 minutes or until deep golden brown on top. Allow them to cool for a few minutes before serving.
For the Icing
- Stir together confectioners’ sugar, milk, and vanilla extract. Drizzle over baked biscuit bites.
Recipe Notes
- This recipe can easily be doubled for larger families or groups by using 2 tubes of biscuits, twice the butter, sugar, and cinnamon, and baking in a 9×13 baking dish.