If you’re looking for a quick, satisfying meal that combines tender steak bites with Creamy, cheesy shells, this Garlic Butter Steak Bites & Creamy Parmesan Shells recipe is your answer! With its rich garlic butter sauce and perfectly cooked pasta, this dish delivers layers of flavor in every bite.
Perfect for date nights, family dinners, or simply treating yourself, it’s easy to make and sure to become a favorite.
In this article, we’ll guide you step-by-step through making this delightful dish, share tips for success, and provide ideas for customization. Let’s dive in!
Why This Recipe Stands Out
Before diving into the details, here’s why this Garlic Butter Steak Bites & Creamy Parmesan Shells deserves a spot on your table:
Tender Steak Bites : Bite-sized pieces of sirloin steak are seared to perfection in a garlicky butter sauce.
Creamy Parmesan Shells : Cooked pasta shells tossed in a luscious cheese sauce create a comforting base.
Quick and Easy : Ready in under 30 minutes with simple prep work.
Versatile : Customize it with herbs, spices, or veggies to suit your taste.
Now let’s explore the ingredients and instructions in detail.
Ingredients :
For the Steak Bites:
1 lb sirloin steak , cut into bite-sized pieces
(Sirloin is lean yet flavorful, perfect for quick cooking.)
3 tbsp butter
(Creates a rich, velvety sauce while browning the steak.)
1 tbsp olive oil
(Prevents sticking and adds depth to the pan-searing process.)
3 cloves garlic , minced
(Enhances aroma and savory notes.)
1 tsp Worcestershire sauce
(Brings umami richness to the dish.)
1 tsp Italian seasoning
(Infuses herbs like basil, oregano, and thyme for added complexity.)
½ tsp smoked paprika
(Adds smoky depth and vibrant color.)
For the Creamy Parmesan Shells:
8 oz pasta shells (e.g., conchiglie)
(Holds the creamy sauce beautifully.)
2 cups grated Parmesan cheese
(Forms the base of the luxurious sauce.)
1 cup heavy cream
(Keeps the sauce light and creamy without being overly heavy.)
2 tbsp butter
(Richens the sauce and enhances flavor.)
Salt and pepper , to taste
(Adjust seasoning based on preference.)
Instructions :
Step 1: Prepare the Pasta Shells
Bring a large pot of salted water to a boil.
Add the pasta shells and cook according to package instructions until al dente.
Drain the pasta and set aside while you prepare the steak bites.
Step 2: Sear the Steak Bites
Heat the olive oil and 3 tbsp butter in a large skillet over medium-high heat until the butter melts and begins to foam.
Add the bite-sized sirloin steak to the skillet and cook for 2–3 minutes per side , or until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.
Step 3: Make the Garlic Butter Sauce
In the same skillet, reduce the heat to medium and add the minced garlic , stirring constantly for 1 minute to prevent burning.
Stir in the Worcestershire sauce , Italian seasoning , and smoked paprika , allowing the flavors to meld together.
Step 4: Create the Creamy Parmesan Sauce
Return the skillet to low heat and add the 2 tbsp butter . Once melted, gradually whisk in the heavy cream until smooth.
Add the grated Parmesan cheese , stirring continuously until the sauce thickens slightly and becomes glossy.
Step 5: Combine Everything
Toss the drained pasta shells into the creamy Parmesan sauce, ensuring they’re evenly coated.
Add the seared steak bites back to the skillet, gently folding them into the pasta mixture so they absorb some of the sauce.
Step 6: Serve and Enjoy!
Divide the Garlic Butter Steak Bites & Creamy Parmesan Shells among plates or bowls.
Garnish with fresh parsley or additional Parmesan cheese if desired. Pair with a side salad or crusty bread for a complete meal.
Tips for Success
Don’t Overcook the Steak : Cooking the steak bites quickly ensures they remain juicy and tender.
Use Fresh Garlic : Freshly minced garlic provides superior flavor compared to pre-minced varieties.
Grate Your Own Cheese : Freshly grated Parmesan melts better and has superior flavor compared to pre-shredded options.
Adjust Seasoning : Taste the sauce after combining all ingredients and adjust with salt, pepper, or extra herbs as needed.
Conclusion
This Garlic Butter Steak Bites & Creamy Parmesan Shells brings together the best of hearty proteins and creamy sauces in one irresistible package. By following our detailed recipe and expert tips, you’ll be able to create a dish that rivals anything from a restaurant—all in just one pan