Golden Savory Puff Pastry with Minced Meat and Cheese

Savory puff pastry filled with minced meat, cheese, and herbs is a delicious, flaky dish perfect for breakfast, lunch, or even a light dinner. The combination of crispy, golden-brown pastry and a flavorful filling of seasoned meat, melted cheese, and boiled eggs makes for an irresistible treat. Whether you’re hosting guests, preparing a quick snack, or planning a meal for your family, this recipe is sure to impress. With simple ingredients and easy-to-follow steps, you can make this dish in no time!

Ingredients

For the Filling:

• 1 sheet of puff pastry (or as needed)
• 1 tablespoon butter (for greasing)
• 1 onion, finely chopped
• 1 teaspoon dried basil
• 300g minced meat (beef, chicken, or pork)
• Salt and black pepper (to taste)
• 100g cheese, grated (mozzarella or cheddar)
• 1 bunch of parsley, finely chopped
• 2 boiled eggs, chopped

For Assembly and Baking:

• 1 egg yolk (for egg wash)
• 1 tablespoon milk
• Sesame or black seeds (optional, for topping)

Instructions :

1. Prepare the Filling

1. Heat butter in a skillet over medium heat. Add the chopped onion and sauté until soft and translucent, about 3-4 minutes.
2. Add the minced meat, breaking it up with a spatula, and cook until browned and fully cooked (about 6-8 minutes).
3. Season with dried basil, salt, and black pepper to taste. Stir well and cook for another 2 minutes.
4. Remove from heat and let the mixture cool slightly.
5. Stir in the grated cheese, chopped parsley, and boiled eggs. Mix until well combined.

2. Prepare the Puff Pastry

1. Preheat the oven to 190°C (375°F) and line a baking tray with parchment paper.
2. Roll out the puff pastry on a lightly floured surface. Cut into equal-sized rectangles or desired shapes.
3. Place a generous spoonful of filling onto one half of each pastry piece, leaving a small border around the edges.
4. Fold the pastry over the filling, pressing the edges together firmly. Use a fork to crimp the edges for a decorative seal.

3. Add Finishing Touches

1. In a small bowl, whisk together egg yolk and milk.
2. Brush the egg wash over the pastries to give them a golden, shiny crust.
3. If desired, sprinkle with sesame seeds or black seeds for added texture and flavor.

4. Bake the Pastries

1. Transfer the pastries to the prepared baking tray, spacing them slightly apart.
2. Bake in the preheated oven for 20-25 minutes, or until the pastries are golden brown and puffed up.
3. Remove from the oven and let them rest for 10 minutes before serving.

Serving Suggestions

• Enjoy these savory puff pastries warm with a side of garlic yogurt dip or spicy tomato sauce.
• Pair them with a fresh salad for a balanced meal.
• Serve as a party appetizer or a quick snack with a cup of tea.

This Golden Savory Puff Pastry with Minced Meat and Cheese is an easy and satisfying recipe that delivers on both taste and texture. The crispiness of the puff pastry combined with the rich and flavorful meat filling makes it a crowd-pleaser for all occasions. With just a few simple steps, you can create a delightful homemade pastry that is both flaky, cheesy, and packed with savory goodness. Try this recipe today and enjoy a taste of comfort in every bite!