Orange sherbet is one of those delightful treats that instantly transports me back to childhood summers. Growing up in the Midwest, I remember the excitement of hearing the ice cream truck jingle down the street, and orange sherbet was always my go-to choice. It’s a perfect blend of creamy, slushy, and icy textures, and the best part is, you only need two ingredients to make it at home. This recipe is a lifesaver for busy folks who want a quick and refreshing dessert without the fuss.
This orange sherbet pairs wonderfully with a light and crisp salad, making it a refreshing end to a summer meal. You could also serve it alongside a slice of angel food cake for a more indulgent dessert. If you’re hosting a gathering, consider offering it with a platter of fresh berries and mint leaves for a colorful and vibrant presentation.
2-Ingredient Orange Sherbet
Servings: 4 servings
Ingredients
2 cups orange juice or orange soda
1 cup sweetened condensed milk
Directions
1. In a blender, combine the orange juice and sweetened condensed milk. Blend until the mixture is smooth and well combined.
2. Pour the mixture into a shallow dish or a loaf pan.
3. Place the dish in the freezer and let it freeze for about 3-4 hours, stirring every 30 minutes to break up any ice crystals and ensure a creamy texture.
4. Once the sherbet is fully frozen, scoop it into bowls and serve immediately.
Variations & Tips
For a tangier flavor, try adding a tablespoon of lemon juice to the mixture. If you prefer a more tropical twist, substitute half of the orange juice with pineapple juice. You can also experiment with different citrus fruits like grapefruit or lime for a unique spin. For an adult version, consider adding a splash of orange liqueur before freezing.