Mama’s Herb-Infused Casserole Chops is a comforting dish that brings back memories of family dinners around the table. Growing up in the Midwest, casserole dishes were a staple in our household, and this recipe is a delightful twist on a classic. It’s perfect for those busy weekdays when you want something hearty and flavorful without spending hours in the kitchen. The infusion of fresh herbs like rosemary and thyme adds a fragrant touch that elevates the traditional pork chop casserole.
This dish pairs beautifully with a side of creamy mashed potatoes or a light, crisp green salad to balance out the richness of the casserole. You might also consider serving it with some crusty bread to soak up the delicious sauce. For a complete meal, add a side of steamed green beans or roasted carrots.
Ingredients
4 pork chops
1 large onion, sliced
2 large tomatoes, sliced
1 cup tomato sauce
2 tablespoons Worcestershire sauce
1 tablespoon brown vinegar
1 cup beef stock
2 tablespoons brown sugar
2 cloves garlic, crushed (optional)
1 teaspoon chili flakes (optional)
2 sprigs fresh rosemary
2 sprigs fresh thyme
2 tablespoons cornstarch
2 tablespoons water
Directions
Layer the pork chops, sliced onion, and sliced tomato in a slow cooker.
In a separate bowl, mix together the tomato sauce, Worcestershire sauce, brown vinegar, beef stock, brown sugar, crushed garlic, and chili flakes.
Add the fresh rosemary and thyme to the sauce mixture.
Pour the sauce over the chops, onion, and tomato in the slow cooker.
Cook on high for approximately 3 hours or until the chops are tender.
About 30 minutes before serving, mix the cornstarch with water to create a slurry and stir it into the sauce to thicken.
Serve hot and enjoy the herb-infused flavors.