Mexican Stuffed Shells

1 lb ground beef (or ground turkey)

1 package low-sodium taco seasoning

4 oz. cream cheese

20 jumbo pasta shells (about 6 oz.)

1 1/2 c. salsa

1 c. taco sauce

1 c. cheddar cheese (or just use all of one kind of cheese)

1 c. Monterrey jack cheese

Toppings:

3 green onions

Sour cream

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