| Ingredients | Quantity |
|---|---|
| Hot Dogs | 4 |
| Egg | 1 large |
| Vegetable Oil | 4 tbsp, divided |
| White Sugar | 2 tbsp |
| Milk | 1 cup |
| White Vinegar | 1 tsp |
| Cornmeal | 1 cup |
| All-Purpose Flour | 1 cup |
| Baking Powder | 1 ¾ tsp |
| Baking Soda | ¼ tsp |
| Kosher Salt | ¾ tsp |
| Cayenne Pepper | 1 pinch |
Crafting the Perfect Batter
Ensuring your Mini Corn Dogs are a delightful blend of flavors and textures.
Whisk together the egg, 2 tablespoons of vegetable oil, sugar, and milk in a mixing bowl. Add white vinegar, cornmeal, flour, baking powder, baking soda, kosher salt, and cayenne. Whisk briskly until the batter is thin and well-mixed. Let it rest for 10 minutes before using
Preparing the Hot Dog Bites
Transforming ordinary hot dogs into bite-sized wonders.
Cut each hot dog into 6 pieces. Brush two 12-cup mini muffin tins with 2 tablespoons of vegetable oil. Fill the cups with the batter, gently pushing a piece of hot dog into the center of each one.
Baking to Perfection
Ensuring a golden brown finish that will leave your taste buds tingling.
Preheat the oven to 450 degrees F (230 degrees C). Bake for approximately 18 minutes or until the Mini Corn Dogs are nicely browned. Allow them to cool for at least 5 minutes before removing from the pan.
Serving and Enjoying
Delighting your guests with the perfect party snack.
Present your Mini Corn Dogs on a platter, ready to be enjoyed by family and friends. The crispy exterior and savory interior make these treats a hit at any gathering.
Mini Corn Dogs offer a delightful fusion of flavors and a fun twist on a classic favorite. Whether you’re hosting a party or simply craving a tasty snack, this recipe is sure to be a crowd-pleaser. Unleash your culinary creativity, and let the joy of homemade Mini Corn Dogs elevate your next gathering.