Ingredients:
- 3 large potatoes, boiled and mashed
- 1 cup shredded cooked chicken
- 1 small onion, finely chopped
- 1 garlic clove, minced
- 1/2 cup grated cheese (mozzarella or cheddar)
- 1/4 cup fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
- 1/4 teaspoon nutmeg (optional)
- 1 egg
- 1/2 cup breadcrumbs (optional, for extra crispiness)
- 1/2 cup grated cheese (for topping)
Instructions
Start by preheating your oven and preparing the filling. Sauté the onion and garlic until soft, then mix in the shredded chicken, salt, pepper, and paprika. Add parsley and grated cheese to the filling for extra flavor. Next, prepare the potato dough by combining mashed potatoes with an egg and breadcrumbs. This mixture will form the outer layer of the rolls.
To assemble the rolls, take a portion of the potato dough and flatten it into a rectangle. Place a spoonful of the chicken filling in the center, then carefully roll the dough around the filling, sealing the edges. Place the rolls on a baking tray, sprinkle with grated cheese, and bake until golden brown.
Once baked, let the rolls cool slightly before serving. They are best enjoyed warm, with a dipping sauce of your choice. The combination of creamy potatoes and savory chicken makes these rolls a crowd-pleaser.
How to Make
Making Chicken and Potato Rolls is a straightforward process that involves preparing the filling, shaping the rolls, and baking them. The key is to ensure the potato dough is smooth and easy to work with, so it holds the filling well. When assembling, make sure the rolls are tightly sealed to prevent the filling from leaking out during baking.
Baking the rolls at the right temperature ensures they develop a crispy exterior while remaining soft and flavorful inside. The addition of grated cheese on top adds a delicious cheesy crust that enhances the overall texture and taste.
These rolls are versatile and can be made ahead of time, making them a convenient option for busy days. They are also a great way to use up leftover mashed potatoes and cooked chicken, reducing food waste while creating a delicious meal.
Variations
For a vegetarian version, replace the chicken with sautéed vegetables like spinach, mushrooms, or bell peppers. You can also add cooked lentils or beans for a protein-packed alternative. The filling can be customized to suit your preferences, making these rolls adaptable to different diets.
If you prefer a spicier flavor, add chili flakes, cayenne pepper, or a dash of hot sauce to the filling. For a richer taste, mix cream cheese or sour cream into the potato dough. Experimenting with different herbs and spices can also create unique flavor profiles.
For a gluten-free option, skip the breadcrumbs or use gluten-free breadcrumbs. You can also substitute the breadcrumbs with almond flour or crushed gluten-free crackers. These variations ensure that everyone can enjoy this delicious dish, regardless of dietary restrictions.