This slow cooker 3-ingredient maple mustard pork roast is one of those dishes that brings warmth to the heart and home. It’s perfect for those busy days when you want to serve something delicious without spending hours in the kitchen. The combination of sweet maple syrup and tangy mustard creates a delightful glaze that elevates the humble pork roast into a family favorite. It’s a dish that’s been passed down in our family for generations, and I’ve found that it’s always a hit with both kids and adults alike.
This pork roast pairs wonderfully with creamy mashed potatoes or a simple side of steamed green beans. For a more robust meal, you could serve it alongside roasted root vegetables or a fresh garden salad. The sweet and tangy flavors of the pork are complemented beautifully by a warm, crusty bread that can be used to soak up the delicious juices.
Ingredients
2-3 pounds pork roast
1/2 cup pure maple syrup
1/2 cup Dijon mustard
Directions
1. Place the pork roast in the slow cooker.
2. In a small bowl, mix together the maple syrup and Dijon mustard until well combined.
3. Pour the maple mustard mixture over the pork roast, ensuring it is evenly coated.
4. Cover and cook on low for 6-8 hours or until the pork is tender and easily pulls apart with a fork.
5. Once cooked, remove the pork from the slow cooker and let it rest for a few minutes before slicing or shredding.
6. Serve the pork with the cooking juices drizzled over the top.
Variations & Tips
If your family prefers a bit more spice, add a tablespoon of apple cider vinegar and a pinch of crushed red pepper flakes to the maple mustard mixture for a slight kick. For those who are not fond of mustard, you can substitute it with barbecue sauce for a sweeter flavor. If you’re looking for a leaner option, use pork tenderloin instead of a pork roast. And for a fun twist, try serving the shredded pork on sandwich buns with a dollop of coleslaw for a tasty pulled pork sandwich.