There’s something truly comforting about the aroma of garlic and herbs wafting through the house, especially when it’s paired with the earthy richness of mushrooms. This slow cooker garlic herb sautéed mushrooms recipe is a delightful way to bring those comforting flavors to your dinner table. Perfect for busy days, this dish allows you to set it and forget it, letting the slow cooker do all the work while you go about your day. The result is a plate of mushrooms that are tender, flavorful, and beautifully caramelized, making them a wonderful addition to any meal.
These garlic herb sautéed mushrooms are incredibly versatile and pair wonderfully with a variety of dishes. Serve them alongside a juicy steak or grilled chicken for a hearty meal. They also complement pasta dishes beautifully, adding a rich, savory note. For a lighter option, consider serving them with a fresh green salad or as a topping for crusty bread, creating a simple yet elegant appetizer.
Ingredients
1 pound whole mushrooms, cleaned
3 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
2 tablespoons fresh parsley, chopped
Directions
1. Place the whole mushrooms in the slow cooker.
2. In a small bowl, mix together the olive oil, minced garlic, dried thyme, and dried rosemary.
3. Pour the garlic and herb mixture over the mushrooms, ensuring they are evenly coated.
4. Season with salt and pepper to taste.
5. Cover and cook on low for 3-4 hours, or until the mushrooms are tender and golden brown.
6. Before serving, sprinkle with fresh parsley for a pop of color and flavor.
Variations & Tips
For a richer flavor, you can substitute butter for olive oil. If you have picky eaters, consider slicing the mushrooms instead of leaving them whole. You can also add a splash of balsamic vinegar for a tangy twist or a sprinkle of Parmesan cheese for a savory finish. For those who enjoy a bit of heat, a pinch of red pepper flakes can add a nice kick.