Salisbury Steak is a classic comfort food that brings warmth and nostalgia to the dinner table. Originating from the late 19th century, this dish was created by Dr. James Salisbury as a healthier alternative to traditional beef dishes. This slow cooker version with a garlic herb gravy adds a delightful twist to the traditional recipe, making it perfect for busy families who want a hearty meal with minimal effort. It’s a wonderful dish to prepare for a cozy family dinner or when you have friends over, as it fills the house with an inviting aroma and satisfies even the pickiest of eaters.
This Slow Cooker Salisbury Steak pairs beautifully with creamy mashed potatoes, which soak up the delicious garlic herb gravy. Add a side of steamed vegetables, like green beans or carrots, for a pop of color and nutrition. A slice of crusty bread is perfect for mopping up any extra gravy, making sure no drop goes to waste. For a special touch, consider serving a fresh garden salad on the side to balance the richness of the dish.
Ingredients
1 1/2 pounds lean ground beef
1/2 cup Italian seasoned bread crumbs
1/4 cup milk
1 packet dry onion soup mix
2 cloves garlic, minced
1/4 cup all-purpose flour
2 tablespoons vegetable oil
1 can (10.5 ounces) cream of chicken soup
1 packet dry au jus mix
1 cup water
1 teaspoon dried thyme
1 teaspoon dried rosemary
Directions
In a large bowl, combine the ground beef, Italian seasoned bread crumbs, milk, dry onion soup mix, and minced garlic. Mix until well combined and form into 6 patties.
Dredge each patty in flour, shaking off any excess.
In a skillet, heat the vegetable oil over medium heat. Brown the patties on both sides, about 3-4 minutes per side.
Place the browned patties in the bottom of a slow cooker.
In a separate bowl, mix together the cream of chicken soup, dry au jus mix, water, dried thyme, and dried rosemary.
Pour the herb-infused gravy mixture over the patties in the slow cooker.
Cover and cook on low for 4-5 hours, or until the patties are tender and cooked through.
Serve the Salisbury steak with the garlic herb gravy spooned over the top.
Variations & Tips
For a lighter version, you can use ground turkey instead of beef. If you have mushroom lovers in the family, add a cup of sliced mushrooms to the slow cooker for extra flavor. For those who prefer a bit of heat, add a pinch of red pepper flakes to the gravy mixture. If you have gluten sensitivities, use gluten-free bread crumbs and flour. This dish is versatile and can be adjusted to suit various dietary needs and preferences.