Vanilla Custard Cream Squares

Vanilla Custard Cream Squares – A Timeless Dessert Delight

Welcome to your new go-to showstopper! These Vanilla Custard Cream Squares combine layers of golden, flaky puff pastry with a smooth, velvety vanilla custard, all crowned with a dusting of powdered sugar. Whether you’re hosting a gathering or simply indulging at home, this classic dessert brings sophistication and comfort to every bite.

For the Pastry

• 2 sheets puff pastry, thawed

For the Custard Filling

• 4 cups whole milk
• 1½ cups granulated sugar
• 1¼ cups all-purpose flour
• 8 large eggs, separated
• 3 teaspoons vanilla extract
• 2 tablespoons dark rum (optional)
• 2 cups heavy whipping cream, chilled
• 2 tablespoons powdered sugar (plus extra for topping)

Step-by-Step Instructions

Step 1: Bake the Puff Pastry

1. Preheat oven to 400°F (200°C). Line two baking trays with parchment paper.
2. Prepare pastry: Lay out each sheet of puff pastry on the trays. Use a fork to prick holes all over—this prevents excessive puffing.
3. Bake for 15–20 minutes or until the pastry is golden and crisp. Let them cool completely before assembly.

Step 2: Cook the Custard

1. Warm the milk in a large saucepan over medium heat until it begins to steam. Avoid boiling.
2. In a mixing bowl, whisk together the sugar and flour.
3. Add yolks: Stir in the egg yolks until smooth and lump-free.
4. Temper the eggs by slowly adding hot milk to the mixture while whisking constantly.
5. Pour the mixture back into the saucepan and cook over medium heat, stirring continuously until it thickens and bubbles. Simmer 1–2 minutes, then remove from heat.
6. Stir in vanilla and rum. Cover with plastic wrap (directly on the surface) and let it cool completely.

Step 3: Whip and Fold the Cream

1. In a clean bowl, beat the chilled heavy cream and powdered sugar until stiff peaks form.
2. Once the custard is fully cooled, gently fold the whipped cream into it, creating a light, fluffy custard filling.

Step 4: Assemble the Dessert

1. Place one sheet of the cooled pastry on a serving tray.
2. Spread the custard cream evenly over it.
3. Top with the second pastry sheet.
4. Cover and refrigerate for at least 2 hours to allow the custard to firm up.

Step 5: Slice and Serve

• Dust the top with powdered sugar.
• Cut into squares using a sharp knife.
• Serve and enjoy the delicate layers of pastry and cream!